It holds 4.5 on Google from more than 3,800 reviews.
About the place
The restaurant is in the Tomis marina below the peninsula, about 200 m from Ovid Square and about 450 m from the Casino. The menu centres on fish and seafood: fresh Black Sea fish, mussels in white wine and garlic, stuffed squid, other shellfish and seafood pasta. It has indoor dining rooms and terraces looking onto the water and the yachts.
It holds 4.5 on Google from more than 3,800 reviews. Guests praise the fish and the desserts, such as tiramisu; a few say food comes slowly at peak times and the waterside tables fill up quickly.
Good to know
- Book ahead if you want a table by the water.
- In winter, call ahead: some venues in the marina close for the cold season.
- After dinner you can walk up to the Casino promenade, about 450 m away.
Opening hours
| Monday | 10–24 |
|---|---|
| Tuesday | 10–24 |
| Wednesday | 10–24 |
| Thursday | 10–24 |
| Friday | 10–24 |
| Saturday | 10–24 |
| Sunday | 10–24 |
Hours may change on public holidays. Check before you go.