It holds 4.5 on Google from more than 4,000 reviews and is open all year, daily from 11 to 22.
About the place
The restaurant started in 2018 as a small family business serving fresh fish and later added seafood, from squid to octopus; there are a few meat dishes too. It is on Faleza Street in the centre of the resort, with its terrace facing the sea.
Reviews keep mentioning the grilled sea bass with polenta and vegetables, carp roe, carp stew (plachie) and the apple pie with ice cream. Some reviews say that on summer evenings you may have to wait for a free table.
Good to know
- On summer evenings, book in advance.
- It is open off-season too, including in December, when the resort is quiet.
- After the meal, walk along the seafront and on to Movilă Park, where the resort began.
Opening hours
| Monday | 11–22 |
|---|---|
| Tuesday | 11–22 |
| Wednesday | 11–22 |
| Thursday | 11–22 |
| Friday | 11–22 |
| Saturday | 11–22 |
| Sunday | 11–22 |
Hours may change on public holidays. Check before you go.